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Typhoid fever is a life-threatening bacterial infection that spreads throughout the body affecting multiple organs. It is caused by Salmonella Typhi bacteria transmitted through contaminated food and water. The Blood Culture test is the most important test for diagnosis because it directly detects and identifies the bacteria in the bloodstream.
Typhoid fever is caused by Salmonella Typhi bacteria that enter your body through contaminated food or water. The bacteria multiply in your intestinal tract and bloodstream, spreading throughout your body and causing serious systemic infection. You can contract typhoid fever by consuming food or drinks handled by someone carrying the bacteria, or through direct contact with sewage-contaminated water in areas with poor sanitation.
The Blood Culture test is the most important test for typhoid fever because it directly detects and identifies Salmonella Typhi bacteria circulating in your bloodstream. This test provides definitive confirmation of active infection by isolating the living bacteria, which allows your healthcare provider to determine the most effective antibiotic treatment. Blood cultures are especially accurate during the first week of illness when bacterial levels in the blood are highest, making this the gold standard diagnostic method for typhoid fever.
You should get tested if you develop a sustained high fever (103-104°F) lasting more than a few days, especially with headache, weakness, abdominal pain, or loss of appetite. Testing is particularly important if you have recently traveled to regions where typhoid is common, including South Asia, Africa, Latin America, or the Caribbean. You should also consider testing if you have been exposed to someone with typhoid fever or consumed food or water that may have been contaminated, as early diagnosis is critical for effective treatment.
What this means
Your testosterone levels are slightly below the optimal range. While this is not necessarily cause for concern, it may contribute to occasional fatigue, reduced motivation, or lower muscle mass over time.
Recommended actions
Increase resistance or strength training
Prioritize 7–8 hours of quality sleep per night, try to reduce stress
Include more zinc- and magnesium-rich foods (like shellfish, beef, pumpkin seeds, spinach)
Consider retesting in 3–6 months
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