Sample results
Malnutrition is a condition caused by inadequate nutrient intake or absorption, leading to deficiencies that affect multiple body systems. It is caused by insufficient dietary protein, calories, vitamins, and minerals, or by medical conditions that impair nutrient absorption. The Urea Nitrogen (BUN) test is the most important test for assessing protein-energy malnutrition and monitoring nutritional status.
Malnutrition is caused by inadequate intake of essential nutrients including proteins, carbohydrates, fats, vitamins, and minerals. Common causes include poverty and food insecurity, restrictive diets, eating disorders like anorexia nervosa, chronic diseases that affect appetite or nutrient absorption (such as Crohn disease, celiac disease, or cancer), alcoholism, and advanced age with reduced appetite. Starvation represents the most severe form of malnutrition where the body lacks sufficient calories and nutrients to maintain basic metabolic functions.
The Urea Nitrogen (BUN) test is the most important blood test for assessing malnutrition because it detects low protein status by measuring blood urea nitrogen levels. When protein intake is insufficient, BUN levels drop below normal, indicating that the body lacks adequate protein sources to maintain metabolism. This test is essential for evaluating protein-energy malnutrition and monitoring nutritional rehabilitation progress. Healthcare providers often combine BUN testing with clinical assessment, dietary history, and physical examination to determine the severity of malnutrition and develop appropriate nutritional intervention strategies.
You should get tested if you experience unexplained weight loss of more than 10 pounds without trying, persistent fatigue and weakness, loss of appetite lasting several weeks, difficulty concentrating or brain fog, or slow wound healing. Testing is also important if you have a chronic illness affecting your digestion, follow a highly restrictive diet, have an eating disorder, or are elderly with declining food intake. Early detection through blood testing helps prevent serious complications and allows for timely nutritional intervention.
What this means
Your testosterone levels are slightly below the optimal range. While this is not necessarily cause for concern, it may contribute to occasional fatigue, reduced motivation, or lower muscle mass over time.
Recommended actions
Increase resistance or strength training
Prioritize 7–8 hours of quality sleep per night, try to reduce stress
Include more zinc- and magnesium-rich foods (like shellfish, beef, pumpkin seeds, spinach)
Consider retesting in 3–6 months
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Sample results
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