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Latex-Fruit Syndrome is a condition where individuals allergic to latex develop allergic reactions to certain fruits including bananas, avocados, and kiwis. It is caused by cross-reactivity between similar proteins found in natural rubber latex (Hevea braziliensis) and these fruits. The Allergen Specific IgG Latex (H. braziliensis) test is the most important test for diagnosis as it identifies latex sensitization that triggers the syndrome.
Latex-Fruit Syndrome is caused by cross-reactivity between proteins in natural rubber latex (Hevea braziliensis) and structurally similar proteins found in certain fruits. When you have a latex allergy, your immune system recognizes latex proteins as harmful and produces antibodies against them. These same antibodies can mistakenly identify similar proteins in fruits like bananas, avocados, kiwis, chestnuts, and papayas as threats, triggering allergic reactions when you eat these foods even though you have never been directly allergic to the fruits themselves.
The Allergen Specific IgG Latex (H. braziliensis) test is the most important test for Latex-Fruit Syndrome because it detects IgG antibodies specific to latex proteins from the rubber tree, which is the primary trigger for this cross-reactive condition. Elevated latex antibody levels indicate you are sensitized to latex and at risk for developing allergic reactions to cross-reactive fruits. The Avocado (f96) IgG test is also essential as a secondary test because it confirms the fruit component of the syndrome by measuring antibodies to avocado, one of the most common cross-reactive fruits. Testing for both latex and specific fruit allergens helps your healthcare provider understand the full extent of your cross-reactivity and provide targeted avoidance recommendations.
You should get tested if you have a known latex allergy and develop symptoms like itching, hives, or swelling after eating bananas, avocados, kiwis, or chestnuts. Testing is also important if you work in healthcare, food service, or other occupations with frequent latex glove exposure and notice oral tingling or digestive upset after eating certain fruits. Get tested immediately if you experience throat tightness or difficulty breathing after consuming these foods, as this could indicate a severe allergic reaction requiring urgent medical attention.
What this means
Your testosterone levels are slightly below the optimal range. While this is not necessarily cause for concern, it may contribute to occasional fatigue, reduced motivation, or lower muscle mass over time.
Recommended actions
Increase resistance or strength training
Prioritize 7–8 hours of quality sleep per night, try to reduce stress
Include more zinc- and magnesium-rich foods (like shellfish, beef, pumpkin seeds, spinach)
Consider retesting in 3–6 months
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