Sample results
Fish allergy is an immune system reaction to proteins found in fish that can cause symptoms ranging from mild skin reactions to life-threatening anaphylaxis. It is caused by the immune system producing IgE antibodies against specific fish proteins like parvalbumin found in codfish, tuna, and salmon. The Food Allergen Profile IgE With Component Reflexes is the most important test for diagnosis because it identifies specific IgE antibodies to multiple fish species.
Fish allergy is caused by an abnormal immune response to proteins found in fish, primarily parvalbumin, a calcium-binding protein present in fish muscle tissue. When someone with fish allergy consumes fish, their immune system mistakenly identifies these proteins as harmful invaders and produces IgE antibodies to fight them. This triggers the release of histamine and other chemicals that cause allergic symptoms ranging from mild hives and itching to severe reactions like throat swelling, difficulty breathing, and anaphylaxis.
The Food Allergen Profile IgE With Component Reflexes is the most important test for fish allergy because it measures specific IgE antibodies to multiple fish species including codfish, salmon, and tuna in a single comprehensive panel. This test detects the presence and levels of IgE antibodies that trigger immediate allergic reactions, helping identify which specific fish you react to. Additional tests like the IgG4 Food Panel III for tuna or IgG4 Food Panel VI for flounder can detect delayed sensitivities by measuring IgG4 antibodies. For children, the Food Specific IgG Allergy Pediatric Panel measures codfish antibodies specifically designed for younger patients.
You should get tested if you experience hives, itching, swelling of the lips or face, stomach cramps, nausea, or vomiting within minutes to hours after eating fish. Testing is essential if you have ever had difficulty breathing, throat tightness, dizziness, or a rapid pulse after consuming fish, as these indicate severe allergic reactions. You should also consider testing if you have a family history of food allergies, if you have unexplained skin rashes or digestive issues that worsen after meals containing fish, or before reintroducing fish into your diet after avoiding it.
What this means
Your testosterone levels are slightly below the optimal range. While this is not necessarily cause for concern, it may contribute to occasional fatigue, reduced motivation, or lower muscle mass over time.
Recommended actions
Increase resistance or strength training
Prioritize 7–8 hours of quality sleep per night, try to reduce stress
Include more zinc- and magnesium-rich foods (like shellfish, beef, pumpkin seeds, spinach)
Consider retesting in 3–6 months
Not overhyped or overpriced. Just comprehensive blood testing made simple and for everyone.
Sample results
Your 24/7 Lab Guide
Quick questions: