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Favism is a severe hemolytic reaction that occurs when individuals with glucose-6-phosphate dehydrogenase (G6PD) deficiency consume fava beans or are exposed to certain triggers. It is caused by a hereditary deficiency of the G6PD enzyme, which protects red blood cells from oxidative damage. The Glucose-6-Phosphate Dehydrogenase Quantitative test is the most important test for diagnosis.
Favism is caused by a hereditary deficiency of the glucose-6-phosphate dehydrogenase (G6PD) enzyme in red blood cells. This genetic condition is inherited in an X-linked pattern, meaning it primarily affects males while females can be carriers. When someone with G6PD deficiency eats fava beans or is exposed to certain medications or infections, the lack of protective enzyme causes rapid destruction of red blood cells, leading to severe anemia, jaundice, dark urine, and potentially life-threatening complications.
The Glucose-6-Phosphate Dehydrogenase Quantitative test is the most important test for favism because it directly measures the level of G6PD enzyme in your red blood cells. This blood test identifies whether you have the enzyme deficiency that causes favism before you experience a dangerous hemolytic crisis. The quantitative measurement provides precise enzyme levels, allowing doctors to determine the severity of the deficiency and guide recommendations about avoiding fava beans, certain antibiotics, antimalarial drugs, and other triggers that could cause red blood cell breakdown.
You should get tested if you have Mediterranean, African, Middle Eastern, or Asian ancestry, as G6PD deficiency is more common in these populations. Testing is especially important if family members have been diagnosed with G6PD deficiency, if you experienced unexplained jaundice or anemia after eating fava beans or taking certain medications, or if you are planning pregnancy and want to know your carrier status. Newborns in high-risk populations should also be screened to prevent accidental exposure to triggers.
What this means
Your testosterone levels are slightly below the optimal range. While this is not necessarily cause for concern, it may contribute to occasional fatigue, reduced motivation, or lower muscle mass over time.
Recommended actions
Increase resistance or strength training
Prioritize 7–8 hours of quality sleep per night, try to reduce stress
Include more zinc- and magnesium-rich foods (like shellfish, beef, pumpkin seeds, spinach)
Consider retesting in 3–6 months
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