Sample results
Celiac disease is an autoimmune disorder where the immune system attacks the small intestine when gluten is consumed. It is caused by an abnormal immune response to gluten proteins found in wheat, barley, and rye, leading to intestinal damage and nutrient malabsorption. The Anti-tTG IgA (Tissue Transglutaminase IgA) test is the most important test for diagnosis because it detects the primary antibody elevated in active celiac disease.
Celiac disease is caused by an abnormal immune response to gluten, a protein found in wheat, barley, and rye. When people with celiac disease eat gluten, their immune system produces antibodies that attack the small intestine lining, specifically targeting tissue transglutaminase enzymes. This autoimmune reaction damages the villi, tiny fingerlike projections that absorb nutrients, leading to inflammation, malabsorption of vitamins and minerals, and a range of digestive and systemic symptoms throughout the body.
The Anti-tTG IgA (Tissue Transglutaminase IgA) test is the most important test for celiac disease because it detects the primary antibody that becomes elevated when your immune system reacts to gluten. This test has excellent accuracy for identifying active celiac disease. The Gliadin (Deamidated Peptide) Antibody test checking both IgG and IgA is also essential, especially if you have IgA deficiency, as it measures antibodies against specific gluten proteins. For comprehensive diagnosis, the Celiac Disease Comprehensive Panel combines multiple antibody tests to give you a complete picture. Genetic testing for HLA-DQ2 and HLA-DQ8 markers can determine if you have the genes associated with celiac disease risk.
You should get tested if you experience chronic digestive issues like diarrhea, bloating, gas, or abdominal pain after eating bread or pasta. Testing is also important if you have unexplained weight loss, persistent fatigue, skin rashes like dermatitis herpetiformis, or a family history of celiac disease. If you notice symptoms of nutrient deficiency such as anemia, bone pain, or tingling in your hands and feet, these could indicate celiac-related malabsorption. It is crucial to continue eating gluten-containing foods before testing, as following a gluten-free diet can cause false-negative results.
What this means
Your testosterone levels are slightly below the optimal range. While this is not necessarily cause for concern, it may contribute to occasional fatigue, reduced motivation, or lower muscle mass over time.
Recommended actions
Increase resistance or strength training
Prioritize 7–8 hours of quality sleep per night, try to reduce stress
Include more zinc- and magnesium-rich foods (like shellfish, beef, pumpkin seeds, spinach)
Consider retesting in 3–6 months
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Sample results
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